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Honey Crisp Apple Salad with Cider Vinaigrette

Morgan
  • 60 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, crisp and crumbled cooked

12 oz

Baby romaine lettuce or greens

1/2 cup

Cranberries, dried

1/8 tsp

Garlic powder

3

Honey crisp apples

1

Red onion, small

1

Shallot

1 tsp

Thyme, fresh leaves

1

Egg white

1/4 cup

Apple juice concentrate, frozen

1 tbsp

Dijon mustard

1/2 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar, light

2 tsp

Cinnamon, ground

1 tsp

Kosher salt

1 tsp

Salt

1/2 cup

White sugar

1/4 cup

Apple cider vinegar

3/4 cup

Olive oil, extra virgin

1 lb

Pecan, halves

6 oz

Gorgonzola cheese

1 tbsp

Water