INGREDIENTS
2 tsp
olive oil
1/2 cup
onion (diced)
2
stalks celery (sliced)
2
carrots (peeled, halved and sliced)
4 oz
can diced green chiles
2 cups
cooked chicken (diced or shredded)
15 oz
can diced tomatoes (do not drain)
2 tbsp
taco seasoning
6 cups
chicken broth
1
Russet potato (peeled and diced)
salt and pepper
1/2 cup
corn (frozen, fresh or canned)
2 tbsp
chopped cilantro