INGREDIENTS
1
small handful Cilantro
1 tbsp
Garlic
1 tsp
Ginger
1/3 cup
Peanuts, raw
2 tbsp
Scallions
1
large handful Your leafy greens
2 tsp
Soy sauce, light
1 tsp
Soy sauce, dark
1 1/2 tbsp
Your favorite “godmother” sauce
200 g
Rice noodles, dried
2 tsp
Sesame seeds, toasted
1/2 tsp
Chinese black vinegar
3 tbsp
Oil
1/2 tsp
Sesame oil
3 tablespoons finely chopped za-cai (pickled radish)