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Lao Gan Ma Noodles & The Godmother of The Godmother Sauces

Judy
  • 25 minutes
  • Serves 1 to 2

INGREDIENTS

1

small handful Cilantro

1 tbsp

Garlic

1 tsp

Ginger

1/3 cup

Peanuts, raw

2 tbsp

Scallions

1

large handful Your leafy greens

2 tsp

Soy sauce, light

1 tsp

Soy sauce, dark

1 1/2 tbsp

Your favorite “godmother” sauce

200 g

Rice noodles, dried

2 tsp

Sesame seeds, toasted

1/2 tsp

Chinese black vinegar

3 tbsp

Oil

1/2 tsp

Sesame oil

3 tablespoons finely chopped za-cai (pickled radish)