INGREDIENTS
1 cup
butter
1 cup
brown sugar
1
egg
1/2 tsp
pumpkin spice baking emulsion (I used Loranns)
1 tsp
vanilla extract
1/4 cup
melted and cooled 60% cacao Ghiradelli Chips
2 tbsp
unsweetened cocoa (dutch process)
2 tsp
pumpkin pie spice
3 cups
flour
2 tsp
baking powder
1 tsp
salt