INGREDIENTS
2
Avocados
2
Bay leaves, whole
4
heads Boston lettuce, dried and leaves
3
Carrots, small
3
stalks Celery
1/2
bunch Cilantro
6 cloves
Garlic
1
Lemon
2
Limes
1
Onion, large
2 tsp
Oregano, dried
1/4
Red onion
1 1/2 cups
Almond milk, unsweetened
1 1/2 cups
Chicken broth, unsalted
1
Salt and freshly ground black pepper
1 1/2 tbsp
Canola oil
One 4-pound tied boneless, skinless pork shoulder