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Sweet Potato, Quinoa, and Kale Stew

Emily Walker
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash

6 cloves

Garlic

2 tbsp

Garlic powder

1

bunch Kale

2 tbsp

Onion powder

3

Sweet potatoes

2

Tomatoes

2

Yellow onions, medium

6 cups

Chicken broth

1 cup

Quinoa

2 tbsp

Chili powder

2 tbsp

Paprika

2 tbsp

Pepper

1 tbsp

Salt

1

Apple cider vinegar

2 tbsp

Olive oil

2 tbsp

Cumin