INGREDIENTS
1
Butternut squash
6 cloves
Garlic
2 tbsp
Garlic powder
1
bunch Kale
2 tbsp
Onion powder
3
Sweet potatoes
2
Tomatoes
2
Yellow onions, medium
6 cups
Chicken broth
1 cup
Quinoa
2 tbsp
Chili powder
2 tbsp
Paprika
2 tbsp
Pepper
1 tbsp
Salt
1
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Cumin