INGREDIENTS
1 lb
Aip sausage
3
slices Bacon
2
lbs Ground beef
1/4 lb
Liver
1 tbsp
Basil, dried
1/4 cup
Basil, fresh
1
Beet, small red
3
Carrots
9 cloves
Garlic
1/2
Lemon
3 1/3 tbsp
Marjoram, dried
2
Onion
3
Zucchinis
1 cup
Chicken stock
2 tsp
Capers
1 tsp
Sea salt, coarse
1 1/2 tsp
Sea salt
3 tbsp
Olive oil