INGREDIENTS
3 oz
Prosciutto
1
Arils from 1 pomegranate
2
Honey crisp apples
2
heads Kale
1
Shallot
1 tbsp
Thyme, fresh leaves
1 tbsp
Fig preserves
1 tbsp
Maple syrup, real
1/4 tsp
Cinnamon, ground
1
Kosher salt and pepper
1 pinch
Red pepper flakes
2 tbsp
Apple cider vinegar
6 1/3 tbsp
Olive oil, extra virgin
1/3 cup
Pepitas, raw
1/2 cup
Feta cheese