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Fall Harvest Honeycrisp Apple and Kale Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

3 oz

Prosciutto

1

Arils from 1 pomegranate

2

Honey crisp apples

2

heads Kale

1

Shallot

1 tbsp

Thyme, fresh leaves

1 tbsp

Fig preserves

1 tbsp

Maple syrup, real

1/4 tsp

Cinnamon, ground

1

Kosher salt and pepper

1 pinch

Red pepper flakes

2 tbsp

Apple cider vinegar

6 1/3 tbsp

Olive oil, extra virgin

1/3 cup

Pepitas, raw

1/2 cup

Feta cheese