logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Drew Ramsey, M.D.
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon, wild fillets

2 cups

Garlic scapes

2 cups

Kale, packed leaves

1 lb

Yellow squash

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1

Coconut oil

1/2 cup

Olive oil

1/2 cup

Parmesan or pecorino romano cheese, grated