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Smoky Tofu Pasta Salad

From Kath Eats Real Food
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

Basil, fresh

1 cup

Cherry tomatoes

3 cups

Spinach

500 g

Tofu, extra firm

1 tsp

Dijon mustard

4 cups

Fusilli, dry

1 1/4 tsp

Paprika, smoked

3 pinches

Salt

4 tbsp

Olive oil

1/3 cup

Greek yoghurt