INGREDIENTS
1/2 lb
Pork sausage, Mild
1 1/2
lbs Button mushrooms, Whole White
1/2 tsp
Garlic powder
1 1/2 tsp
Herbes de provence
1
Red onion, finely chopped, about 1/2 a cup, Small
1
Egg
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Parmesan cheese
1
Arugula salad