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Bite Size Stuffed Mushrooms with Sausage and Arugula

Sarah Titus
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Pork sausage, Mild

1 1/2

lbs Button mushrooms, Whole White

1/2 tsp

Garlic powder

1 1/2 tsp

Herbes de provence

1

Red onion, finely chopped, about 1/2 a cup, Small

1

Egg

1/4 tsp

Black pepper

1/2 tsp

Salt

1

Parmesan cheese

1

Arugula salad