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Ginger Chicken with Peaches and Onion

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, bone-in skin-on halves

2 tbsp

Ginger, fresh

1

bag Peaches, frozen

2

Red onions

2 tbsp

Soy sauce

1

White rice, Cooked

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

1 tbsp

Sesame oil, toasted

1 1/3 tbsp

Vegetable oil