Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
balsamic vinegar
1/2 tsp
garlic powder
1/2 tsp
onion powder
4
large portobello mushrooms, wiped clean and stems removed
2 tbsp
olive oil
1
small eggplant, peeled and diced
1 cup
frozen spinach
1/2 cup
shredded mozzarella cheese
2
plum tomatoes, diced
1
jar artichoke hearts in brine, drained and chopped
1/4 cup
grated Parmesan cheese