INGREDIENTS
1 tbsp
olive oil
2 tbsp
sesame seeds
2 tbsp
ground coriander
1 1/2 tbsp
onion powder
1 1/2 tbsp
garlic powder
1 tbsp
ground dried hot Thai red chili pepper
2 tsp
salt
1 tsp
black pepper
4
medium boneless, skinless chicken breasts
6 cups
chopped swiss chard
2 tbsp
tomato paste
3/4 cup
coconut milk
1 tbsp
fresh lemon juice