INGREDIENTS
1/2 cup
Pumpkin puree
5
Eggs, large
1/2 tsp
Baking powder
1/2 cup
Coconut flour
1/2 tsp
Pink himalayan sea salt
1 tsp
Pumpkin pie spice
1 1/2 tsp
Vanilla
1 stick
Butter, unsalted
6 tbsp
Butter, unsalted
6 oz
Cream cheese
1/4 cup erythritol