INGREDIENTS
4 oz
cream cheese, at room temperature
4 tbsp
coconut flour
2 tsp
pumpkin puree
4
large eggs, separated
1/2 tsp
pumpkin pie spice
2 tbsp
powdered erythritol (or swerve confectioners)
2 tsp
baking powder
1/4 cup
unsweetened almond milk (as needed)
clarified butter/ghee for the pan