INGREDIENTS
1 tbsp
Dill, fresh
2 tbsp
Flat-leaf parsley
1 clove
Garlic
1 tsp
Marjoram or oregano, fresh
1
White onion, chopped, about 1 cup, medium
1 1/2
lbs Zucchini or a mixture of summer squashes, medium
2
Egg yolks
2
Eggs, large
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Olive oil, extra-virgin
1 1/2 cups
1-inch, day-old bread cubes, day-old
1/2 cup
grated swiss or gruyere cheese, grated
2 cups
Half-and-half