Mini Chicken Chimichangas

For the filling:

olive oil

garlic clove, minced

red onion, diced

poblano pepper, seeded and diced

corn kernels

Salt and freshly ground black pepper

chicken breasts, cooked and shredded

prepared salsa

cheddar cheese, grated

For assembling and frying:

(5-inch) flour tortillas

vegetable oil, for frying

For the dipping sauce:

sour cream

Sriracha

lime, zested and juiced

salt