INGREDIENTS
1 oz
Dutch processed cocoa powder- 1/3 cup
6 tbsp
very hot water
1 oz
unsweetened chocolate
16 tbsp
(8 ounces, or 230 grams) unsalted butter softened
13 oz
granulated sugar
5
large eggs
2 tbsp
vanilla extract
12 oz
all-purpose flour- 2 ½ cups
1 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1 cup
plus 2 tablespoons (330 milliliters) cold buttermilk
1 cup
heavy whipping cream
1/2 cup
mascarpone, cream cheese, sour cream or more heavy whipping cream-(4 ounces by weight or 115 grams)
1 3/4 oz
granulated sugar- ¼ cup*
2 tbsp
corn syrup or glucose syrup
1/4 tsp
salt
1 1/2 oz
cocoa powder (natural or Dutch processed)
14 oz
chocolate (dark, milk or true white chocolate), chopped, broken or chips
12 oz
unsalted butter softened- 3 sticks
2 tsp
vanilla extract
6 oz
powdered/confectioner’s sugar- 2 1/2 cups