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Gnocchi with Ricotta and Tomato Sauce

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

gnocchi

1 tbsp

extra virgin olive oil

1 clove

garlic, (finely minced or grated)

1 8 ounce can

tomato sauce

3 tbsp

ricotta cheese

fresh parsley, (for serving)