INGREDIENTS
1
pork butt
1 tbsp
Ginger
1
Egg
2 tbsp
Dijon mustard
1 dash
Hot sauce
1/2 cup
Neely's bbq sauce
3/4 cup
Peach preserves
1 dash
Soy sauce
1 dash
Worcestershire sauce
1
Kosher salt and freshly cracked black pepper
1 tbsp
Paprika, smoked
1 tsp
Red pepper flakes
2 tbsp
Apple cider vinegar
1
Peanut oil
3 tbsp
Rice wine vinegar
10
Egg roll wrappers
1/2 cup
Apple juice
1 pint
Coleslaw
1 tbsp
Water