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Roasted Butternut Squash & Bacon Soup

Danielle | Krafted Koch
  • 100 minutes
  • Serves 6

INGREDIENTS

2 lb

butternut squash, peeled and cubed

8 oz

bacon, diced - divided

1

Lg onion, diced

1

apple, peeled and diced

2/3 cup

red pepper, seeded and diced

1/4 cup

olive oil

1 tsp

salt

1/2 tsp

pepper

2 oz

goat cheese

1 tsp

sage

2 tsp

garlic

3/4 cup

white wine

4 cups

chicken broth

1 cup

Parmesan, shredded