INGREDIENTS
2 lb
butternut squash, peeled and cubed
8 oz
bacon, diced - divided
1
Lg onion, diced
1
apple, peeled and diced
2/3 cup
red pepper, seeded and diced
1/4 cup
olive oil
1 tsp
salt
1/2 tsp
pepper
2 oz
goat cheese
1 tsp
sage
2 tsp
garlic
3/4 cup
white wine
4 cups
chicken broth
1 cup
Parmesan, shredded