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Lemon Brownies

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 9

INGREDIENTS

3 tbsp

Lemon, zest

2

Eggs, large

5 tbsp

Lemon juice

3/4 cup

All-purpose flour

3/4 cup

Granulated sugar

1 cup

Powdered sugar

1/4 tsp

Sea salt

1/2 cup

unsalted butter, unsalted