INGREDIENTS
1/2 cup
Corn, frozen
1 tbsp
Garlic
2
Green peppers
2
Scallions
1 14 ounce can
Tomatoes
2
Yellow onions, medium
1 qt
Chicken broth
1
Chipotle pepper in adobo sauce
2 tbsp
Chile powder
1
Kosher salt and freshly ground black pepper
2 cups
Canola oil
12
Corn tortillas
1 cup
Monterey jack cheese