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Sausage & Pepper Primavera

Judith Hannemann
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Italian sausage links

1/4 cup

sliced mushrooms

1

medium tomato, sliced in wedges

1 clove

garlic, minced finely

1/2

medium green bell pepper, sliced thinly

1

small onion, thickly sliced

1 cup

rich chicken stock (I used Knorr concentrate, ⅓ of the tub)

2 tbsp

finely diced red bell pepper (optional)

1 tbsp

cornstarch

2 tbsp

water

2 tbsp

olive oil

4 cups

cooked pasta (any shape)