INGREDIENTS
4
Italian sausage links
1/4 cup
sliced mushrooms
1
medium tomato, sliced in wedges
1 clove
garlic, minced finely
1/2
medium green bell pepper, sliced thinly
1
small onion, thickly sliced
1 cup
rich chicken stock (I used Knorr concentrate, ⅓ of the tub)
2 tbsp
finely diced red bell pepper (optional)
1 tbsp
cornstarch
2 tbsp
water
2 tbsp
olive oil
4 cups
cooked pasta (any shape)