INGREDIENTS
1 cup
Baby spinach, fresh
4
Button mushrooms
1/4 cup
Carrots
1 clove
Garlic
1/2
Onion, small
1
Sweet pepper, mini
2 cups
Marinara sauce
24
pieces Shells, jumbo
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
2 cups
Ricotta cheese
2 tbsp
Water