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Spinach and Ricotta Stuffed Jumbo Shells

Lalaine
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

Baby spinach, fresh

4

Button mushrooms

1/4 cup

Carrots

1 clove

Garlic

1/2

Onion, small

1

Sweet pepper, mini

2 cups

Marinara sauce

24

pieces Shells, jumbo

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese

2 cups

Ricotta cheese

2 tbsp

Water