INGREDIENTS
For the bars
1 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
fine salt
1 tsp
ground cinnamon
1 stick
unsalted butter
1 cup
dark brown sugar
2 tbsp
molasses
1 tbsp
milk
1
large egg plus 1 egg yolk
1 tsp
vanilla extract
For the apple mixture
2
small Granny smith apples, peeled, cored, and cut into 1/4-inch slices
2 tbsp
granulated sugar
2 tbsp
cream
1 tsp
ground cinnamon
For the oat topping
1/3 cup
all-purpose flour
1/3 cup
old-fashioned rolled oats
1/4 cup
light brown sugar
2 tbsp
granulated sugar
1/4 tsp
salt
3 tbsp
unsalted butter, cubed and chilled