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Spicy Roasted Chickpeas

Jamie Sherman
  • 4036 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

2 cups cooked chickpeas or, cooked

1/4 tsp

Garlic powder

1/4 tsp

Black pepper

1 dash

Cayenne pepper

3/4 tsp

Chili powder

1/4 tsp

Paprika

1/4 tsp

Salt

1 1/2 tsp

Olive oil