INGREDIENTS
1 1/2 cups
rolled oats (gluten free oats for GF option)
1/2 cup
oat flour (gluten free oats ground to a flour)
1/2 cup
shredded coconut
1 tsp
cinnamon
1/4 tsp
sea salt
1
large egg
1
large egg white
1/4 cup
+ 1 Tablespoon coconut oil, melted
1/4 cup
honey (Can substitute for brown rice syrup or other sticky sweetener)
1/4 cup
mix in of choice (I used chopped dried mango)