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Roasted Asparagus with Pine Nuts, Parmesan and Balsamic Glaze

Kellie

INGREDIENTS

1 lb

Asparagus, fresh

1 cup

Balsamic vinegar

1/2 tsp

Kosher salt

1/2 tsp

Pepper, fresh ground

1 tbsp

Olive oil

1/2 cup

Pine nuts, toasted

1/2 cup

Parmesan cheese

View Detailed Directions