One-Pot Chicken and Rice Casserole

INGREDIENTS

3 tbsp

Simple Truth butter

medium onion, chopped

2 cloves

garlic, minced or pressed

2 tsp

kosher salt

1 tsp

Private Selection dried thyme

1 1/2 cups

long grain white rice

carrot, diced

3 cups

Simple Truth chicken broth

1 5 ounce can

evaporated milk

1 lb

skinless, boneless chicken ((about 2 breasts or 4 cups))

1/2 tsp

freshly ground black pepper

bag frozen peas or 1 15-ounce can of peas, drained

1 cup

shredded cheddar cheese