INGREDIENTS
3
Chicken breasts (about 2 pounds, large boneless skinless
1
Cilantro, fresh
5
Garlic cloves
1/4 tsp
Ginger, dried
1 1/2 tbsp
Ginger, fresh
2
Serrano chiles
1
White onion, medium
1 cup
Coconut cream
1 tbsp
Lemon juice
1
15- ounce can Tomato sauce
1
Cauliflower rice or basmati rice
2 tsp
Black pepper
1 tbsp
Fenugreek, dried leaves
6 1/2 tsp
Garam masala
1 tsp
Paprika
1
Salt
1 tsp
Turmeric
1
ghee or butter (4 tbsp.
1 cup
Yogurt, plain
1
Green bell pepper (deseeded and sliced into strips)
Instant Pot