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Hearty, Healthy, Winter Minestrone Soup

www.pickyeaterblog.com
  • 55 minutes
  • Serves 6

INGREDIENTS

1 tsp

olive oil

1

red onion, chopped

2

carrots, peeled, chopped

2

celery stalks, chopped

2

garlic cloves, minced

1 lb

Swiss chard, stems trimmed, leaves coarsely chopped

1

russet potato, peeled, cubed

1 14 1/2 ounce can

diced tomatoes

1

fresh rosemary sprig

1 15 ounce can

cannellini beans, drained, rinsed

28 oz

low-sodium vegetable broth

1 oz

piece Parmesan cheese rind

1/2 tsp

salt

1/4 tsp

pepper

Optional - 1/8 tsp crushed red pepper

Shredded parmesan cheese (for topping - 1 Tbsp per bowl)