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Chicken Salad Lettuce Wraps with Grapes and Pecans

Anna Watson Carl
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken

1

head Boston bibb lettuce

2 tbsp

Dill

1 cup

Grapes, red

4

Green onions

1 tsp

Lemon, zest

1 1/2

Lemons, juice of

1 tsp

Dijon mustard

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Pecans, toasted and chopped

1/2 cup

Greek yogurt