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Homemade Neopolitan-Style Pizza

Andy Shapiro Katz (adapted from Jim Lahey)
  • 2885 minutes
  • Serves 4

INGREDIENTS

1

Basil, Fresh

2 g

Active dry yeast

500 g

All-purpose flour

1/8 tsp

Black pepper, freshly ground

1/2 tsp

Salt

16 g

Table salt, fine

1

Olive oil, Extra virgin

350 g

Mozzarella should be sufficient

1

Parmesan or pecorino romano

350 g

Water

optional - ½ teaspoon of sugar and teaspoon of red wine vinegar to "intensify" the sweetness and acidity