INGREDIENTS
1
Basil, Fresh
2 g
Active dry yeast
500 g
All-purpose flour
1/8 tsp
Black pepper, freshly ground
1/2 tsp
Salt
16 g
Table salt, fine
1
Olive oil, Extra virgin
350 g
Mozzarella should be sufficient
1
Parmesan or pecorino romano
350 g
Water
optional - ½ teaspoon of sugar and teaspoon of red wine vinegar to "intensify" the sweetness and acidity