INGREDIENTS
2 cups
Chicken breast, cooked
1 handful
Cilantro
2
Green onions
1
Yellow bell pepper
8 tbsp
Barbeque sauce
1 1/4 tsp
Active dry yeast
1 3/4 cups
All purpose white wheat flour
1 cup
Cake flour
1 1/2 tsp
Salt
2 tsp
Sugar
8 oz
Cheddar cheese, low fat
8 oz
Mozzerella cheese, part skim
1 cup
Water