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Favoreats LLC

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Southwestern Bean Burgers

Deborah, Taste and Tell
  • 20 minutes
  • Serves 6

INGREDIENTS

2 15.5 ounce cans

black, white or pinto beans or black-eyed peas

1 cup

dried bread crumbs

2

large eggs, slightly beaten

1 tsp

coarsly ground pepper

1/2 tsp

garlic powder

1/2 cup

prepared salsa

1 tsp

ground cumin

1/4 cup

chopped fresh cilantro

6

hamburger buns (or 12 slider sized buns)

1/4 cup

olive or canola oil

2

avocados

1/2 cup

mayonnaise

2 tsp

fresh lime juice

sliced tomatoes

thinly sliced red onions