INGREDIENTS
3
medium boneless skinless chicken breasts
8 cups
low sodium chicken broth (divided)
2 tsp
minced garlic
1/2 tsp
dried oregano
1/2 tsp
dried rosemary
3
large carrots, peeled and chopped
4
ribs of celery, chopped
1 cup
frozen peas
2 cups
heavy cream
salt and pepper (to taste)
1/2 tsp
onion powder
12 oz
egg noodles
1 cup
flour (depending on how thick you want the soup)
Super tasty and everyone loved it!