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Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup

Tiffany, Creme de la Crumb
  • minutes
  • Serves

INGREDIENTS

3

medium boneless skinless chicken breasts

8 cups

low sodium chicken broth (divided)

2 tsp

minced garlic

1/2 tsp

dried oregano

1/2 tsp

dried rosemary

3

large carrots, peeled and chopped

4

ribs of celery, chopped

1 cup

frozen peas

2 cups

heavy cream

salt and pepper (to taste)

1/2 tsp

onion powder

12 oz

egg noodles

1 cup

flour (depending on how thick you want the soup)

12 people Recommend This Recipe