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Dairy Free Broccoli Cheddar Soup

Emma Chapman
  • minutes
  • Serves 4

INGREDIENTS

2

heads Broccoli

2

Carrots

2 cloves

Garlic

1

Russet potato

1

Shallot

1/4 cup

Dairy-free milk

32 oz

Vegetable stock

1

big pinch Cayenne

1 1/2 tbsp

Nutritional yeast

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Cashews