INGREDIENTS
1 14 ounce can
Artichoke hearts
2 tbsp
Basil, fresh
2 tbsp
Garlic
1/2 cup
Grape tomatoes
1 cup
Green bell pepper
1
Lemon, Zest from
1 tbsp
Mint, fresh
2 tbsp
Oregano, fresh
1/2 cup
Red onions
1/2 cup
Kalamata olives sliced in, pitted half
1/4 cup
Lemon juice, freshly squeezed
12 oz
Ditalini, dry
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 cup
Olive oil, good quality extra virgin
8 oz
Feta cheese