INGREDIENTS
1 lb
ground chuck
1/2
onion, chopped
1
green pepper
2 tbsp
minced garlic
1 16 ounce can
chili beans
1 16 ounce can
kidney beans
1 4 ounce can
diced green chilies
1 14 1/2 ounce can
diced tomatoes
1 6 ounce can
tomato paste
3 tbsp
Worcestershire sauce
3 tbsp
chili powder
1 tbsp
cumin
2 tsp
salt
1/2 tsp
pepper
1/2 tsp
cayenne pepper
NOTES
Use 3/4 of the beans it calls for. No green pepper. Green chilies sparingly. Drain tomatoes and beans.
Alyson Harruff • 2018-10-18