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Classic Chili

emcglone1979
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

ground chuck

1/2

onion, chopped

1

green pepper

2 tbsp

minced garlic

1 16 ounce can

chili beans

1 16 ounce can

kidney beans

1 4 ounce can

diced green chilies

1 14 1/2 ounce can

diced tomatoes

1 6 ounce can

tomato paste

3 tbsp

Worcestershire sauce

3 tbsp

chili powder

1 tbsp

cumin

2 tsp

salt

1/2 tsp

pepper

1/2 tsp

cayenne pepper


NOTES

  • Use 3/4 of the beans it calls for. No green pepper. Green chilies sparingly. Drain tomatoes and beans.

    Alyson Harruff • 2018-10-18

1 person Recommend This Recipe