INGREDIENTS
2 oz
Prosciutto
1 lb
Green beans
1 lb
Mushrooms, wild
2
Shallots
2 tbsp
Thyme, fresh
1 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
1
Canola oil
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
1/4 cup
White wine, dry