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Green Beans with Wild Mushrooms and Crispy Shallots

Williams Sonoma
  • 55 minutes
  • Serves 8

INGREDIENTS

2 oz

Prosciutto

1 lb

Green beans

1 lb

Mushrooms, wild

2

Shallots

2 tbsp

Thyme, fresh

1 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

1

Canola oil

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

1/4 cup

White wine, dry