INGREDIENTS
1
Turkey, fresh
5 tbsp
Basil, dried
4
Bay leaves
1 tbsp
Garlic, granulated
5 tbsp
Coriander seeds
3/4 cup
Kosher salt
2 tbsp
Mustard seeds, yellow
2 tbsp
Peppercorns, black
4 tbsp
(2 oz./60 g) unsalted butter, unsalted
4 qt
Buttermilk
4 cups
Water