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Buttermilk-Brined Turkey

Williams Sonoma
  • 215 minutes
  • Serves 12 to 14

INGREDIENTS

1

Turkey, fresh

5 tbsp

Basil, dried

4

Bay leaves

1 tbsp

Garlic, granulated

5 tbsp

Coriander seeds

3/4 cup

Kosher salt

2 tbsp

Mustard seeds, yellow

2 tbsp

Peppercorns, black

4 tbsp

(2 oz./60 g) unsalted butter, unsalted

4 qt

Buttermilk

4 cups

Water