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Perfect Roast Turkey 101

Martha Stewart
  • minutes
  • Serves 14

INGREDIENTS

1

20- to 21-pound fresh whole turkey, fresh whole

1

Classic stuffing

1

Giblet stock

2 tsp

Black pepper, freshly ground

2 tsp

Salt

1 1/2 cups

Butter, unsalted

1 cup

Red or white wine, dry

1

bottle White wine, dry