Favoreats
Favoreats LLC
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INGREDIENTS
8
Bosc pears (4 lb), firm ripe
1
small head Chicory
1
small head Escarole
1
bunch Mizuna
1
small head Radicchio
1
small head Romaine
1 tbsp
Shallot
1
bunch Watercress
1/2 tsp
Honey
1/8 tsp
Black pepper
1/4 tsp
Salt
2 1/2 tbsp
Cider vinegar
6 1/2 tbsp
Olive oil, extra-virgin