INGREDIENTS
8 oz
Baby spinach
2
Sweet potatoes, medium
1 1/2 tbsp
Dijon mustard
1 tbsp
Honey
1
Kosher salt
1
Kosher salt & freshly ground black pepper
1
Kosher salt and freshly ground pepper
1/4 cup
Champagne vinegar
10 tbsp
Olive oil
1/4 cup
Pumpkin seeds, salted
1/2 cup
Sunflower seed, salted
8 oz
Goat cheese