INGREDIENTS
1
Bones from roasted chicken
1/4 cup
Basil, fresh
1/2 cup
Basil, fresh leaves
2
Bay leaves
2
Carrots
2
Carrots, large
2
stalks Celery
1 cup
Chickpeas, canned
1
head Garlic
4 cloves
Garlic
1
1- inch piece Ginger, fresh
1 lb
Green beans
6
Green onion
1
Lime, wedges
1/4 cup
Parsley
2 cups
Shiitake mushrooms
1 cup
Sun-dried tomatoes, oil-packed
5
sprigs Thyme
1
Yellow onion
10 cups
Chicken stock
1 cup
Soy sauce
1 lb
Rice noodles
1
Chili oil, store-bought
2
Kosher salt and freshly ground black pepper
1 tsp
Peppercorns, whole black
20 tbsp
Olive oil
1 1/2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1/4 cup
Pine nuts
1
Tortilla strips, store-bought
3/4 cup
Parmesan cheese, grated
1
Parmesan cheese
1
Butcher's twine
1
(3-4) pound whole chicken