INGREDIENTS
1 1/2 cups
8 stalks celery
2
Avocados
1 15 ounce can
Black beans
6
Carrots (about 1 1/2 cups), medium
1 15 ounce can
Chickpeas
1
Cucumber (about 2 cups)
1 15 ounce can
Kidney beans
1
Lemon
5 cups
Spinach
10 tbsp
Dressing
1
Pepper, yellow
1
Red pepper
5 tbsp
Walnuts