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Pomegranate Cheesecake

Mel's Kitchen Cafe
  • 385 minutes
  • Serves 16

INGREDIENTS

1 tsp

Lemon peel

1

bottle Pomegranate, juice

3/4 cup

Pomegranate seeds

4

Egg

1/4 cup

Brown sugar, packed

1/4 cup

Brown sugar

1 1/2 tbsp

Cornstarch

1 1/2 cups

Flour

1 1/4 cups

Granulated sugar

1/4 cup

Sugar

1 1/3 tbsp

Vanilla

1/2 cup

Butter

4 8 ounce packages

Cream cheese

2 cups

Sour cream