INGREDIENTS
2 lbs
Chicken, shredded
8 ozs
Cream cheese, softened
1 can
Cream of chicken soup (26 oz)
10
Flour tortillas
1 can
enchilada sauce
Cheese, Mexican or a taco blend
It was a little heavy for our tastes, with the cream of chicken soup and cream cheese. Flavor was good, but we like things a little lighter.